indian-compound-butter

Compound butter is a great way to get flavor into a roast chicken. Here’s an Indian-inspired version


INGREDIENTS

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom

RECIPE PREPARATION

  • Process all ingredients in a food processor until smooth.
  • DO AHEAD: Butter can be made 5 days ahead. Wrap tightly and chill, or freeze up to 1 month.

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